Mark Gaskell

Dr. Mark Gaskell of the University of California Co-Op Extension focuses on specialty crops, small fruit crops, vegetables, sustainable agriculture, small farms in Santa Barbara and San Luis Obispo Counties.

Mark graduated with his M.S. in Crop Physiology and Production from Iowa State in 1978, and earned his Ph.D. in Crop Physiology and Production from Iowa State University in 1980.

Dr. Gaskell has won a number of prestigious awards, including:

Gaskell has become a worldwide expert in alternative crops and markets, including off-season, fresh-market small fruit (blueberry, raspberry, and blackberry) production, fresh-market edamame production in California for domestic or export markets, lychee, longan, and exotic subtropical fruit production in California.

He works closely with small farms and vendors on optimizing soil management practices for efficient organic vegetable production and improving production and marketing efficiency on small farms

Contact Information

Cooperative Extension Santa Barbara County
2156 Sierra Way, Suite C
San Luis Obispo, CA, CA 93401
(805) 788-2374
This email address is being protected from spambots. You need JavaScript enabled to view it.
http://cesanluisobispo.ucanr.edu

COMMUNITY PARTNERS

Lizards-200The Wild Farmlands Foundation is committed to building relationships between small wilderness farmers and their local communities.  We are actively looking for foundations, businesses, individuals, youth groups, schools, clubs and other organizations that want to partner with us to build a strong community of support for small wild farmlands.

Farmer aFFILIATES

chuy-250Small farms have the heritage, the knowledge, the heart and the opportunity to optimize and extend the delivery of premium quality produce to local communities while protecting and sustaining irreplaceable ecosystems for future generations. All Wild Farmlands farmer and advisor affiliates have agreed to formally associate themselves with the Foundation, our mission and vision.

BEST IN CLASS

CSS Logo 250x146The challenge of implementing innovations for the small sustainable farmer is not a lack of opportunity, but rather a lack of time and resources. Which innovations or practices will actually work under the specific conditions of each farm? The Wild Farmlands Best In Class program accelerates our affiliate farmers' access to proven beneficial sustainable and natural agricultural innovations and practices. 

     

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