Wild Farmlands Foundation affiliates are farmers or ranchers that have agreed to participate with the Wild Farmlands in small farms education and advocacy. Individual farmers and ranchers determine their own level of participation.
Affiliate Farm Requirements:
- The farm or ranch is independently owned and operated
- The farm or ranch land worked is no more than 180 acres.
- The farm or ranch land worked is located in Santa Barbara, Ventura or San Luis Obispo county.
- The farmer or rancher is committed to using regnerative, organic, natural, sustainable, resilient farming practices that supply local food and regenerate local ecosystems.
Hey, ever heard of "Shepherd's Salad? Guess who packaged and sold the first Shepherds Salad? Yep, local farmer Tom Shepherd...
A fifth-generation Santa Barbara resident, Tom Shepherd has been farming organically in the area since 1973. One of the earliest members of the Santa Barbara Certified Farmers Market Association, Shepherd has committed himself to inspiring children, families, and schools to grow their own gardens and eat locally. Tom even published A Handbook for Citizen Farmers, an illustrated book that helps tell the story of growing your own garden.
The Santa Barbara Moringa Farm, a part of the Dos Pueblos Permaculture Farm, was started in 2013 by Fred and Jinger Dixon with support of land owner Rosario Perry as a greenhouse restoration and soil remediation project.
It is a thriving 20 acre working farm with 2.5 acres of perennial food forest, indoor tropical food forest and rescue barnyard.
Jesse Smith is a regenerative agriculture practitioner, designer and consultant, and partner at Casitas Valley Farm. Their team is developing a multi-enterprise system that uses Permaculture principles of design to build soil (Social, Living, Cultural, Intellectual, Experiential, Spiritual, Material, Financial), and local food resiliency.
Jesus (Chuy) is a prolific berry grower working fertile land up north. After years of farming in Mexico, Chuy is working a wilderness farm of almost 10 acres nestled between shallow canyons in southern San Luis Obispo county. Chuy predominately gets his berry fans via the farmers markets in Santa Barbara and Los Angeles county.
Overlooking Santa Barbara and Goleta, Vista Del Mundo is a beautiful wild farmland located on a historic piece of land. Paul Warkentin and his family acquired the beautiful Rancho Vista Del Mundo after the devastating Jesusita fire charred much of the landscape with a renewed commitment to bring the ranch up to its agricultural potential.
Will Gerry is a career agriculturalist, having managed various agricultural operations and the family citrus/avocado ranch for nearly 40 years.
Will is currently a partner in Gerry Management, an organization formed to manage the 169 acres of blueberries of the Coastal California Blueberry Operations LLC (CCBB). Will and his brother are responsible for the land redevelopment, planting, cultivation and harvesting of the blueberries for CCBB.
Whitney Ranch is a small family farm located near the ocean just south of Santa Barbara, Ca. We grow blueberries, meyer lemons, avocados and a few specialty garden crops which we sell at many Certified Farmers' Markets including the Santa Barbara and Santa Monica from February through June.
Tom Lemkuil has been the farm foreman with Santa Barbara Blueberries at Restoration Oaks Ranch since 2003. Tom specializes in blueberries and cane berries, and has developed a very good working relationship with Mark Gaskell and the other small farm specialists at the UC Co-Operative Extension centered at UC Davis and San Luis Obispo.
Jay Ruskey and the team at Good Land Organics believe that good land stewardship and good food production demands an understanding of the complex interconnections that exist among a farm, the natural environment, and the local community.
Jay is cultivating different varieties of coffee and exploring different agricultural practices, including precision irrigation and farming methods.
The Lane Family has been farming in the Santa Barbara area since 1868. Owned and operated by John and Ruth Lane, Lane Farms is open 7 days a week, and their produce stand at 308 S. Walnut Lane in Santa Barbara has been in operation since 1939. They grow about 30 different items, but specialize in strawberries, sweet corn, lettuces, tomatoes and squashes, all of which are sold locally at their produce stand and at the Santa Barbara Farmers Markets. Lane Farms employs sustainable farming practices.