Beverages

Blueberry Lemonade
Karkanji (Hibiscus Tea)

Passed Hors D’oeuvres

Potato and Spring Pea Samosas
Savory Fried Pastry, brought to Uganda by Indian immigrants

Mini Rolex
Chapati bread wrapped around egg and veggies

Muchomo
Assorted meats skewered and grilled

Kouti
Cassava-Banana Fritters

Grilled Piri Piri Chicken Wings
Spicy African Pepper Glaze, Cilantro, Ginger

Mandazi (Ugandan Doughnut)

Stationary Hors D’oeuvres

Plantain Chips Served with Kachumbaki (Tomato and Onion Salad)
and Saladu Ñebbe (Black Eye Pea Dip)

Groundnut Sweet (Candied Peanuts)

Qumbe (East African Coconut Candy)

Presentation Snacks

Coffee and Tea Station

Kashata (East African Peanut Brittle)

Jugu Cake (East African Peanut Biscotti)

SimSim Cookies (Sesame Seed Candy)

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